Sample Job Description Dmo ( Dish Machine Operator )

ACC selection assignment Name Institution Date Job description Job Title: DMO (Dish Machine Operator) Summary: This position is vital to the operation of the event. You will be working in coordination with the kitchen and wait staff to ensure a proper supply of clean dishware, utensils, glassware, as well as cooking utensils, pots, and pans. Expectations/Duties:  · Arrive on time  · Know basic kitchen vocabulary  · Look professional (hair held back, sleeves rolled up, etc.)  · Wash dishes, glassware, etc. using dish machine and/or hands if necessary  · Use proper amount of chemicals/detergent in order to sanitize dishware/glassware  · Remove all garbage/food/drink excess.  · Wash dishware/utensils with a sense of urgency if needed by chef  · Continual cleanup, maintain a sanitary environment  · Follow safety policy at all times  · Put glassware/dishware away after being cleaned  · Follows instructions given by any supervisor Skills/Requirements:  · Must be able to handle fragile glassware properly  · Be comfortable with discarded food  · Must be able to work independently  · Must be able to be on your feet for several hours at a time Qualifications:  · Must have basic verbal English skills to communicate with kitchen  · Must be able to lift and carry 30 pounds 1.0. An analysis and description of the knowledge, skills, and abilities you think will be important for performing this job well